The Catering Sales Manager at Hotel de la Poste leads the growth of wedding and social event sales for the hotel and its restaurant. The role focuses on developing relationships with wedding planners and local partners, generating new business, and converting inquiries into bookings for events such as weddings, rehearsal dinners, milestone celebrations, and private dining. The manager works with culinary and operations teams to develop proposals that fit clients’ visions and reflect the property’s French Quarter character. The position requires sales, negotiation, event planning and detailing, coordination across hotel departments, and customer service. It also involves preparing contracts and event paperwork, monitoring sales performance, and maintaining knowledge of hotel procedures, products, and competitors. The role has no supervisory duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree