The Catering Sales Manager sells and services banquet and meeting functions to achieve catering department goals. The role oversees catering sales to existing and new corporate and social markets, develops business, manages client accounts, and coordinates event details to provide high-quality catered products and service. The manager also leads and supports associates, communicates direction to staff, and follows the hotel’s brand standards, core values, sustainability practices, and workplace safety requirements. The position offers a stated growth path of Sales Manager, Director of Sales, and Regional Director of Sales. Work schedules vary and may include holidays and weekends. The role involves extended periods of standing and other physical activity, including walking, pushing, lifting up to 25 pounds, bending, reaching, stooping, kneeling, or crouching.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed