The Catering Sales Manager creatively upsells hotel and resort customers, ensuring the value paid is reflected in the product, service, and ambiance. The role focuses on direct selling in the social catering market, primarily weddings and social groups and events, and is responsible for coordinating event details and delivering guest satisfaction while maximizing profitability and protecting the guest experience. The manager consults with clients to determine and finalize event requirements; prepares contracts and banquet event orders; coordinates with resort departments and catering support services; and serves as a liaison before and during group events. The position maintains documentation and financial records, monitors contractual agreements, addresses unexpected issues, and ensures hotel operations meet group expectations. Work takes place inside the hotel in normal office conditions and outside the hotel with exposure to weather.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED