The Catering Sales Manager is an integral part of hotel revenue generation. This role solicits past and new business, sells guest rooms, catering services, and banquet facilities, and works to ensure guest satisfaction. The manager develops and delivers persuasive presentations to prospective clients, conducts site inspections, and networks through community and professional associations, activities, and events. The position requires schedule flexibility, including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Mid Level