The Catering Sales Manager at The Joule is responsible for generating catering business and achieving revenue goals by soliciting new accounts and maintaining relationships with existing clients. The role covers social and corporate events, including weddings, rehearsal dinners, luncheons, galas, holiday parties, and off-site catering. It includes managing inquiries and leads, developing proposals, negotiating contracts, coordinating event details, and supporting successful event delivery while maintaining profitable operations and high service standards. The manager works closely with hotel departments, clients, planners, and vendors throughout the event planning and execution process. The position also requires knowledge of the hotel’s event spaces and room configurations, timely follow-up and reporting, and a flexible schedule to support client events.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed