The Catering Operations Area Lead manages daily meal operations for high-profile clients, with a focus on logistics and enhancing workplace dining experiences. This hands-on role supports onsite teams across an assigned area and reports to the Catering Operations Area Manager. The position is based in Downtown Bellevue and is full-time, hourly, at $24.00 per hour. The expected schedule is Monday through Friday, 7:00 a.m. to 3:00 p.m.; hours may adjust slightly. A typical schedule is 40 hours per week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed