The Catering Lead plans, organizes, and executes the catering business for an Eataly location and reports to the Retail Manager. The role develops catering proposals, contracts, event orders, and packages tailored to guest requests; pursues executive partnerships; and oversees catering events from booking through execution. The Catering Lead also manages off-site catering for offices and VIP clients, coordinates delivery and pickup services, trains team members in catering operations, and communicates event product and staffing needs. The position includes following up on delivered orders to support guest satisfaction, resolving and communicating feedback to managers, and ensuring catering materials are displayed and stocked in the store. Other duties may be required or assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed