As a Panera Bread Catering Lead with Hamra Enterprises, you will provide customer service, help grow the business, and serve local communities. You will maintain thorough knowledge of the Panera menu and ensure catering food is delivered accurately and on time. The role involves communicating with customers to understand their needs and support their satisfaction, providing quality service and products, and working as part of a team with a commitment to continuous learning. The typical schedule is Monday through Friday, with hours between 5:00 AM and 2:00 PM; hours may vary based on business needs. Occasional nights, weekends, and holidays may be required. The position includes catering and café work, including order follow-up, food production, preparation, staging, and delivery. The physical requirements include standing for up to 12 hours; moving around the restaurant; using hands and operating equipment such as registers, slicers, knives, scissors, machinery, and computers; occasionally using a step ladder; frequent bending, kneeling, or crouching; communicating with employees and guests; reading monitors, menus, and learning systems; and frequently moving products, dishes, and boxes weighing up to 50 pounds. The role involves regular exposure to low temperatures in walk-in freezers and coolers and high heat in ovens.
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Job Type
Full-time
Education Level
No Education Listed