As a Panera Bread Catering Lead with Hamra Enterprises, you will provide customer service, support catering operations, and help serve local communities. The role requires thorough knowledge of the Panera menu and ensuring catering food is delivered accurately and on time. You will communicate with customers to understand their needs and support their satisfaction, while working as a team player committed to quality service, craftsmanship, and continuous learning. The typical schedule is Monday through Friday, with hours between 5:00 a.m. and 2:00 p.m.; hours may vary with business needs. Occasional nights, weekends, and holidays may be required. Responsibilities include sales building and retention, guest relationship building, order follow-up, food and order production, preparation, pre-staging, delivery, and café support. A valid driver's license, personal vehicle, and acceptable driving record are required for catering deliveries. The position involves frequent movement around the restaurant and the ability to stand for up to 12 hours. Duties may involve using a register, slicer, knives, scissors, other machinery, and a computer; occasionally using a step ladder; repeatedly stooping or kneeling; communicating with employees and guests; reading monitors, menus, and learning systems; and frequently moving products, dishes, or boxes weighing up to 50 pounds. The role includes exposure to low temperatures in walk-in freezers and coolers and high heat in ovens.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed