The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain and ensures events are accurately executed during the shift. Duties may include driving a catering delivery truck. The role sets up and serves at functions, cleans event areas during and after events, breaks down setups, leaves spaces neat and clean, and returns leftover food and equipment to the catering facility in a timely manner. This is a full-time position at Arnold & Porter DC in Washington, DC. The schedule is Monday through Friday, 9:00 a.m. to 5:00 p.m.; further details are provided during the interview. The fixed pay rate is $18.50 per hour. Previous food, beverage, catering/banquet, and customer service experience is preferred. A valid driver's license may be required, and the employee must possess or be able to obtain a food handler's permit and/or alcohol servers' permit where required by state law.
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Job Type
Full-time
Education Level
No Education Listed