Catering Attendant-- Corporate Dining

Brock & Company Inc•Lower Providence Township, PA

About The Position

Brock & Company is seeking a Catering Attendant for its corporate dining operation. The attendant prepares, sets up, and delivers catering service orders, managing multiple deliveries including daily inter-departmental service and occasional dinners and holiday events. The role requires close attention to detail and a focus on client and customer satisfaction. Duties include light food preparation, coordinating product ordering and staffing with the kitchen supervisor, accurately assembling orders, and setting up and breaking down events. The position is full-time and benefits eligible, with a stated pay rate of $21 an hour.

Requirements

High-volume catering experience in a corporate dining setting, hotel, or high-end hospitality venue.
Ability to communicate clearly, professionally, and effectively.
Proven attention to detail when executing and delivering orders to exact specifications.
Experience setting up, delivering, and breaking down events.
Customer-focused and service-oriented approach.
Ability to stand for extended periods.
Ability to move objects weighing approximately 35 pounds to waist height.

Responsibilities

Perform light food preparation, including making sandwiches, cutting fruit, and preparing salads.
Communicate regularly with the kitchen supervisor to coordinate product ordering and staffing levels.
Assemble catering deliveries and orders accurately and deliver them on time.
Set up and break down catering events.
Develop positive relationships with clients and customers.
Manage multiple deliveries, including daily inter-departmental service and occasional dinners and holiday events.
Follow client and company COVID-19 workplace safety and sanitation protocols.