Catering Attendant

Dartcor•East Hanover, NJ

About The Position

Dartcor Hospitality is seeking a Catering Attendant to join its team in East Hanover, New Jersey. The role supports workplace dining and catering by maintaining office pantries and conference rooms, assisting with catering services and events, and providing service to employees and guests. The ideal candidate has restaurant, hospitality, or catering experience, strong attention to detail, and can work independently to keep office spaces clean, organized, and stocked. The Catering Attendant works with the onsite manager and wider team to deliver weekly catering services and assist with after-hours cocktail events. After the manager leaves, the attendant continues working independently to complete assigned tasks and maintain the quality of office spaces and catering setups.

Requirements

  • Prior restaurant, hospitality, or catering experience is preferred, with a focus on customer service and operational efficiency.
  • Ability to work cleanly and efficiently and maintain a high level of organization in a busy office building environment.
  • Trustworthiness and ability to work independently without supervision.
  • Ability to manage multiple tasks while maintaining attention to detail and quality standards.
  • Physical stamina to work in a fast-paced, physically demanding environment and handle catering setup and breakdown.
  • Strong verbal communication skills and ability to interact professionally with clients and coworkers.
  • Flexibility to assist with after-hours cocktail events and additional tasks as needed.

Nice To Haves

  • Prior restaurant, hospitality, or catering experience, with a focus on customer service and operational efficiency.

Responsibilities

  • Restock, organize, and clean office pantries, ensuring supplies are fresh and available.
  • Stock and prepare conference rooms for meetings and maintain their cleanliness throughout the day.
  • Work with the onsite manager to execute weekly catering services, including setting up and breaking down food and beverage stations.
  • Assist with after-hours cocktail events, including setup, service, and breakdown of event spaces and food stations.
  • Work independently after the manager leaves to keep office spaces stocked and clean and complete tasks to a high standard.
  • Provide service and support to employees and event guests during catered events and meetings.
  • Collaborate with the onsite manager and wider team to coordinate catering services and office pantry operations.

Benefits

  • Comprehensive medical, dental, life, and vision insurance.
  • 401(k).
  • Paid time off.
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