Catering Attendant

Dartcor•East Hanover, NJ

4d•Onsite

About The Position

Dartcor Hospitality is seeking a Catering Attendant in East Hanover, New Jersey. The role supports workplace dining and catering operations by maintaining office pantries and conference rooms, assisting with weekly catering and after-hours events, and providing service to employees and event guests. The attendant works with the onsite manager and wider team, and independently completes assigned tasks after the manager leaves.

Requirements

Prior restaurant, hospitality, or catering experience is preferred, particularly experience involving customer service and operational efficiency.
Ability to work cleanly and efficiently and maintain organization in a busy office environment.
Trustworthiness and ability to work independently without supervision.
Ability to manage multiple tasks while maintaining attention to detail and quality standards.
Physical stamina to work in a fast-paced, physically demanding environment and handle catering setup and breakdown.
Strong verbal communication skills and ability to interact professionally with clients and coworkers.
Flexibility to assist with after-hours cocktail events and additional tasks as needed.

Nice To Haves

Prior restaurant, hospitality, or catering experience, especially with customer service and operational efficiency.

Responsibilities

Restock, organize, and keep office pantries clean, ensuring supplies are fresh and available.
Stock and prepare conference rooms for meetings, and maintain their cleanliness throughout the day.
Work with the onsite manager to set up and break down food and beverage stations for weekly catering services.
Assist with after-hours cocktail events, including setup, service, and breakdown of event spaces and food stations.
Work independently after the manager leaves to keep office spaces stocked and clean and complete assigned tasks.
Provide service and support to employees and event guests during catered events and meetings.
Collaborate with the onsite manager and wider team to support catering services and pantry operations.