Catering Attendant-- Corporate Dining

Brock & Company•Norristown, PA

About The Position

The Catering Attendant is responsible for preparing, setting up, and delivering catering service orders in a corporate dining setting. The role requires strong attention to detail while managing multiple deliveries, including daily inter-departmental service and occasional dinners and holiday events. The attendant helps ensure client and customer satisfaction by assembling orders accurately and delivering, setting up, and breaking down events. The position also involves light food preparation and regular communication with the kitchen supervisor about product ordering and staffing levels. The job posting states a pay rate of $21 per hour and identifies the position as full-time and benefits eligible.

Requirements

High-volume catering experience in a corporate dining setting, hotel, or high-end hospitality venue.
Communicate clearly, professionally, and effectively.
Demonstrated attention to detail in executing and delivering orders to exact specifications.
Experience setting up, delivering, and breaking down events.
Customer-focused and service-oriented approach.
Ability to stand for extended periods.
Ability to move objects weighing approximately 35 pounds to waist height.
Adherence to client and company COVID-19 workplace safety and sanitation protocols.

Responsibilities

Prepare light food items, including sandwiches, cut fruit, and salads.
Communicate regularly with the kitchen supervisor to coordinate product ordering and staffing levels.
Assemble catering deliveries and orders accurately and deliver them on time.
Set up and break down catering events.
Develop positive relationships with clients and customers.
Manage multiple deliveries, including daily inter-departmental service and occasional dinners and holiday events.
Follow client and company protocols for COVID-19 workplace safety and sanitation standards.