Catering Attendant

Legends Global•Denver, CO

About The Position

Under the direction of the Catering Managers, the Catering Attendant provides timely, efficient, and accurate service to patrons at special functions and supports a positive dining experience. Events may include family rooms, catering rooms, special events for KSE or Legends, private or VIP events, and other catering functions as needed. The role requires open availability to work hours that vary according to the event schedule, including nights, evenings, weekends, and some early-morning events or breakfasts. This is a part-time seasonal position and is not eligible for benefits other than Colorado Sick Leave and a 401(k). The attendant maintains a professional demeanor and a friendly, positive attitude while following Legends’ service standards, alcohol service policies, and safety procedures. They prepare event spaces in advance, serve guests, maintain the spaces during functions, and complete breakdown and closing duties. The role includes serving VIPs, artists, players, families, and clients with discretion and confidentiality.

Requirements

At least 3 years of catering experience.
At least 2 years of bartending experience, including mixing drinks.
Must be at least 18 years old.
Must communicate fluently with guests in English.
Must have open availability and be willing to work variable event-schedule hours, including nights, evenings, weekends, and some early mornings or breakfasts.
Must be pleasant, courteous, and enjoy working with people.
Must be able to work in a team environment and be a self-starter.
Must remain calm under stressful situations and maintain positive body language and guest service.
Must make generalizations, evaluations, and decisions without immediate supervision.
Must accept and carry out directions and responsibilities.
Must work at a fast pace and meet deadlines.
Must be able to operate a POS and card guests for every transaction.
Must be comfortable cutting off alcohol service when needed.
Must maintain professionalism, discretion, and confidentiality when serving VIPs, artists, players, families, and clients.
Must be able to lift and carry up to 50 pounds while walking; bend, stoop, kneel, pull and push loaded carts, move tables and chairs, and set up event spaces.
Must be able to perform work involving constant standing, walking, bending, reaching, lifting, and repetitive motions, including opening drinks.
Must practice safe work habits and complete company-wide and job-specific safety training.

Responsibilities

Provide timely, efficient, and accurate service to patrons at special functions and support their dining experience.
Arrive on time for scheduled events and report promptly to the assigned area.
Set up event spaces quickly and efficiently, completing setup 30 minutes before the event begins.
Perform opening duties and complete event maintenance, breakdown, and closing duties as directed by management.
Follow Legends’ service standards and Sequence of Service, including receiving a card and payment for every transaction.
Follow Legends’ alcohol service policies, card guests for every transaction, and avoid overserving; cut off service when needed.
Maintain knowledge of food, beverage, and retail outlets within the stadium, as well as menus, specials, and services offered.
Maintain a clean, neat, and safe work environment and follow safety policies, procedures, and regulations; complete required safety training.
Communicate and work as a team with leads, management, fellow associates, service departments, and catering teams in club spaces and the arena.
Complete tasks assigned by management.
Provide professional, discreet service to VIPs, artists, players, families, and clients, while maintaining confidentiality.
Operate the POS.
Perform normal lifting and restocking of stock.