Catering Attendant

ASM Global•Pensacola, FL

5d•Onsite

About The Position

The Catering Attendant supports catering operations at the Pensacola Bay Center by assisting with event preparation, setup, food and beverage service, and cleanup. The role includes welcoming guests, taking orders, serving functions professionally, and ensuring catered areas and equipment are clean, sanitary, and organized. The attendant follows applicable food and beverage service guidelines and company policies and procedures, maintains a professional appearance, and performs other assigned duties. This is a part-time hourly, non-exempt position with no supervisory responsibilities.

Requirements

High school diploma or GED.
Must have or obtain and maintain ServSafe training certification.
Willingness and drive to exceed guest expectations.
Personable, friendly, and welcoming demeanor.
Knowledge of and ability to execute food and beverage orders accurately.
Ability to prepare and serve food and beverages in a timely manner.
Well-groomed appearance and good personal hygiene.
Excellent interpersonal and communication skills.
Proactive approach to providing a high level of guest service.
Ability to listen effectively and take direction from a supervisor.
Ability to work independently and as part of a team, interacting with multiple departments.
Ability to read, speak, and write English and communicate clearly with guests and teammates.
Ability to work flexible hours, including nights, overnights, weekends, and holidays.
Subject to credit and background screening.
Ability to walk and stand extensively, bend, kneel, climb stairs, balance, and maneuver throughout venue areas and on varied surfaces.
Ability to lift and/or move up to 35 pounds, or occasionally more with assistance.
Ability to work inside and outside the building, with possible exposure to adverse conditions.
Ability to hear and speak to use a two-way radio.

Nice To Haves

Experience in catering, bartending, concessions, or other related food and beverage operations.

Responsibilities

Greet guests and take food and beverage orders.
Follow company, state, county, and city guidelines when serving food and alcoholic beverages.
Maintain thorough knowledge of food and beverage products, menus, and promotions.
Assist in maintaining, organizing, and cleaning catering equipment.
Set up tables and chairs for catered events as directed by the F&B Manager or Catering Supervisor.
Set glassware, silverware, dinnerware, and other items needed for event service.
Ensure catered areas are sanitary and organized.
Serve functions in a professional, courteous, and efficient manner.
Break down catering areas after events.
Perform general cleaning tasks in accordance with health and safety standards.
Maintain a professional appearance and follow applicable policies and procedures.
Perform other duties as required or assigned.