Catering Attendant / Driver

ISS•Fremont, CA

5d•$24 - $26•Onsite

About The Position

Deliver and set up catered foods and other foodstuffs in a visually appealing and timely manner, meeting Guckenheimer and client standards. Make on-campus deliveries to the correct locations at designated times, and arrange catered meals attractively with the required utensils and condiments. Work hours are approximately Monday through Friday, 9:00 a.m. to 5:30 p.m. The role requires organizing delivery schedules and orders, using catering equipment safely, maintaining food quality and HACCP requirements, and following safety procedures. Employees may assist or substitute for other catering employees during emergencies or busy periods, and are expected to respond calmly to feedback and high-pressure situations. The position involves delivering hot and cold food to on-campus sites using carts and vans, lifting at least 25 pounds, working on foot for up to eight hours per day excluding breaks, and using a computer keyboard for up to two hours continuously. Employees must follow Health, Safety, Environment, and Quality (HSEQ) policies, participate in related training, and report potential hazards or compliance concerns.

Requirements

At least one year of experience in catering and/or events.
Ability to correctly and safely use standard kitchen equipment, including chef knives, convection ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers.
Knowledge of raw materials, production processes, quality control, costs, and food preparation techniques.
Knowledge of standard catering presentation techniques.
Ability to use basic computer programs to input and organize data and menus.
Experience with Microsoft Office and Google programs, including Outlook, Word, Excel, PowerPoint, Gmail, Docs, Sheets, and Slides.
Current SERV Safe or Food Handler certification, or ability to become certified immediately after hire.
Valid driver's license at some locations.
Ability to lift a minimum of 25 pounds, work on one's feet for eight hours per day excluding breaks, use a computer keyboard for up to two hours continuously, and load and push a cart a short distance.
Use proper lifting skills when handling stock.

Responsibilities

Organize, deliver, and set up catered foods and other foodstuffs on time and professionally, including all order items, décor, garnishes, equipment, utensils, and condiments.
Read and organize delivery schedules to ensure deliveries are on time.
Use standard catering equipment correctly and safely, including chef knives, carts, chafing dishes and sterno, lift gates, and risers.
Apply standard catering presentation techniques and maintain catering product quality control.
Maintain HACCP program requirements.
Follow safety rules and actively prevent accidents.
Commit to the client company's service values and ethics.
Substitute for or assist other catering employees during emergencies or rush periods.
Accept feedback and work calmly and effectively in high-pressure situations.
Follow HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.