CASHIER Full-Time

Jimbo's•San Diego, CA

8d•$19 - $23•Onsite

About The Position

The Cashier provides excellent service to Jimbo’s customers while performing Front-End operations accurately and efficiently. The role rings up and bags groceries, operates checkout equipment, maintains and balances a till, and assists customers with requests. Cashiers may also help Customer Service Clerks, maintain the checkout area and displayed merchandise, stock Front-End supplies, and support department and store goals. The position is full-time and located at the Carmel Valley store in San Diego, California. The listed pay range is $19.00–$23.00 per hour, and the job shift is listed as “Any.”

Requirements

Must be at least 18 years of age.
Friendly, outgoing personality and ability to interact with a variety of personalities.
Strong communication skills.
Ability to read product labels and UPC codes.
Ability to work with others toward a common goal.
Ability to stay productive during downtime and organize, prioritize, and complete tasks with little or no supervision.
Ability to lift and carry up to 50 pounds unassisted throughout an assigned shift.
Ability to stand for extended periods.
Ability to sustain repetitive arm and hand motion.
Ability to sustain a moderate amount of bending and twisting.
Ability to push six shopping carts.
Ability to work under a variety of conditions, including warm and cold temperatures for extended periods.

Nice To Haves

Previous cashiering experience.
Knowledge of natural foods products.

Responsibilities

Proactively assist customers according to Customer Service Standards and help satisfy their needs.
Ring up and bag groceries efficiently.
Operate cash registers, credit card/ATM machines, scales, and related checkout equipment.
Maintain an accurate till in accordance with the Front End Over/Short Policy.
Verify the till balance at the beginning of the shift and balance it at the end of each shift.
Maintain friendly relations with customers and assist with special requests or needs.
Assist Customer Service Clerks when needed or in their absence, including retrieving shopping carts, returning Go Back items, and maintaining customer eating areas.
Know the store layout and product locations to direct customers to the appropriate aisle.
Maintain a clean and sanitary work area.
Stock the Front End with supplies.
Organize and face merchandise at the cash register, end caps, and aisles.
Assist team members in achieving department and store goals.
Attend scheduled Front End Department meetings and all store meetings.
Follow Front End and store policies, the Staff Member Handbook, and the Injury and Illness Prevention Plan.