As a member of Torchy’s Hospitality Team, the Cashier/Runner helps create a memorable guest experience by greeting guests, taking orders, running food, and ensuring guests feel welcomed and valued. The role includes using the point-of-sale system, learning the menu and current promotions, making personalized recommendations, maintaining clean and inviting guest-facing areas, and working with managers, kitchen staff, and the Hospitality Team to resolve issues and provide efficient service. Team members should communicate clearly, listen attentively, adapt to changing conditions, and pay close attention to guest needs and order accuracy.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed