The Cashier Host provides customer service by greeting guests warmly, courteously, and in a timely manner. The role greets and seats customers, works to recognize guests by remembering names, faces, and other details, and handles payments for meals using a cash register. The employee makes change, issues receipts or tickets, and verifies register totals against cash on hand. They must relay all customer complaints and may serve ice water, bread, and butter when a server is unavailable. Maintaining eye contact is required. This position has no supervisory responsibilities. Duties may include other tasks as assigned.
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Job Type
Full-time
Education Level
High school or GED