Carryout

Bob Evans Restaurants•Logansport, IN

3d•Onsite

About The Position

The Carryout Attendant supports Bob Evans’ farm-fresh dining experience by welcoming guests, taking and entering carryout orders, packaging food accurately, handling payments, and helping keep restaurant and retail areas clean, organized, and stocked. The role may also assist dine-in guests and take on other tasks as needed. The listed pay is up to $15.00 per hour, depending on restaurant concept experience. The posting highlights early closing times, no late nights, work-life balance, flexible scheduling, career growth, and benefits. Employees regularly stand and walk for extended periods, lift and carry up to 50 pounds, use their hands to handle objects and equipment, reach, bend, and stoop, and communicate with others. They must be able to access all areas of the restaurant. Reasonable accommodations may be made for individuals with disabilities. Bob Evans says it updates its safety and sanitation procedures in line with current CDC, local, and state guidelines.

Requirements

0–2 years of related experience.
Strong knowledge of commonly used restaurant concepts, practices, and procedures.
Ability to identify and resolve issues as they arise.
Attention to detail and ability to multitask.
Ability to prioritize and demonstrate good organizational skills.
Dependability and exceptional teamwork skills.
Ability to stand for an entire shift and walk for long periods without resting or sitting.
Ability to push, lift, carry, and transfer up to 50 pounds.
Ability to reach; use hands to finger, handle, or feel objects, tools, or controls; and bend and stoop.
Ability to communicate verbally with others.
Ability to use close, distance, color, and peripheral vision, depth perception, and adjust focus.
Ability to freely access all restaurant areas, including selling floors, stock areas, and register areas.

Responsibilities

Greet guests in a friendly, warm, and welcoming manner.
Use menu knowledge and situational selling techniques when taking carryout orders.
Package food, beverages, condiments, and other appropriate items promptly and accurately.
Ensure orders are prepared properly and on time according to company standards.
Communicate professionally with guests to determine their needs and help with menu selections.
Wear a headset to communicate with managers and teammates and help expedite the guest experience.
Handle cash and credit transactions and accurately account for cash, credit cards, coupons, and gift cards.
Follow safe food and beverage handling practices and clean up as needed.
Keep the carryout area free of debris and the general work area clean and stocked.
Safely handle food preparation equipment, including beverage machines and salad cases.
Monitor cleanliness, organization, and stock levels in bakery and retail areas.
Address guest complaints effectively and involve a manager at the appropriate time.
Answer phone calls promptly and warmly using the company script for the relevant meal period.
Enter carryout orders accurately into the computer system.
Assist with expediting and delivering meals to dine-in guests.
Assist with greeting guests and escorting them to tables.
Assist with cashing out guests when the cashier is unavailable.
Assist with pre-bussing tables, rolling silverware, and other needed tasks.
Assist in other job categories when asked and perform other duties as assigned.