As a Cake Decorator, you will drive member service in your area and collaborate with other associates to help ensure the club meets members’ expectations. You will plan bakery production and decorate bakery items, maintaining quality, accuracy, food safety, sanitation, cold-chain compliance, and inventory standards. You will use digital tools and handheld technology to support production, ordering, training, and product quality, while helping manage bakery performance, reduce waste, prepare for seasonal demand, and assist members with purchasing decisions and concerns. The role also involves supporting and developing associates through training, mentoring, and teamwork; promoting a respectful, supportive, and team-oriented workplace; and following company policies, procedures, ethics, and standards. Associates are expected to prioritize work, communicate progress, adapt to change and feedback, support continuous improvement, and provide high-quality service to members. The hourly wage range is $19.00 to $27.00, with possible premiums of $0.35 to $3.00 per hour in specific circumstances. The actual hourly rate will meet or exceed the applicable local minimum wage. The employer offers competitive pay, performance-based bonus awards, and benefits subject to eligibility and plan terms.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed