As a Cake Decorator, you will help deliver member service by working collaboratively with other associates to meet members’ expectations. You will plan bakery production and create decorative designs on bakery items while maintaining product quality, accuracy, food safety, sanitation, cold-chain compliance, and inventory standards. The role also involves using digital tools and equipment, managing bakery performance and waste, preparing for seasonal demand, assisting members, and supporting associate training and development. Associates are expected to follow company policies and standards of ethics and integrity, complete assigned work, collaborate with others, and contribute to a respectful, supportive, and team-oriented workplace.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed