As a Cake Decorator at Sam’s Club, you help deliver member service by producing bakery items and collaborating with other associates to meet members’ expectations. You plan bakery production and create decorative designs, including flowers and lettering, while following recipes, measurement instructions, food safety standards, sanitation guidelines, cold chain requirements, and inventory practices. You operate, maintain, and sanitize equipment and help ensure product quality, accuracy, and availability. The role also involves using digital and handheld tools to support production, ordering, training, and product-quality decisions. You contribute to bakery performance by controlling dates and waste, preparing for seasonal demand, assisting members with purchasing decisions, and resolving concerns. You support and develop associates through training, mentoring, and respectful teamwork, while following company policies and standards of ethics and integrity. The position pays $20.00 to $28.00 per hour, with possible additional premiums of $0.35 to $3.00 per hour in certain circumstances. The stated primary location is 1055 W Hill Field Rd, Layton, Utah. A minimum of six months’ experience in a fresh production area and age 18 or older are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed