(USA) Cake Decorator

Walmart•Layton, UT
•Onsite

About The Position

As a Cake Decorator at Sam’s Club, you help deliver member service by producing bakery items and collaborating with other associates to meet members’ expectations. You plan bakery production and create decorative designs, including flowers and lettering, while following recipes, measurement instructions, food safety standards, sanitation guidelines, cold chain requirements, and inventory practices. You operate, maintain, and sanitize equipment and help ensure product quality, accuracy, and availability. The role also involves using digital and handheld tools to support production, ordering, training, and product-quality decisions. You contribute to bakery performance by controlling dates and waste, preparing for seasonal demand, assisting members with purchasing decisions, and resolving concerns. You support and develop associates through training, mentoring, and respectful teamwork, while following company policies and standards of ethics and integrity. The position pays $20.00 to $28.00 per hour, with possible additional premiums of $0.35 to $3.00 per hour in certain circumstances. The stated primary location is 1055 W Hill Field Rd, Layton, Utah. A minimum of six months’ experience in a fresh production area and age 18 or older are required.

Requirements

  • At least 6 months’ experience in a fresh production area.
  • Must be at least 18 years of age.
  • Must complete required job trainings and assessments within the prescribed time period if selected.

Nice To Haves

  • Cake decorating experience.

Responsibilities

  • Collaborate with cross-functional teams and educate associates on tools, tasks, and resources.
  • Provide customer service, adapt to business needs, maintain in-stock levels, and control shrinkage.
  • Plan bakery production and ensure consistent quality and accurate decorative designs.
  • Follow recipe and measurement instructions and use decorating tools to create flowers and lettering.
  • Follow food safety, sanitation, cold chain, and inventory standards.
  • Operate, maintain, and sanitize equipment; understand product layout execution.
  • Use digital and handheld tools to support production, merchandise ordering, training, and product-quality decisions.
  • Drive bakery-area performance through quality and date control, waste reduction, and preparation for seasonal events.
  • Identify member needs, assist with purchasing decisions, and resolve member issues and concerns.
  • Model high-quality service and products, and train, develop, influence, and inspire associates.
  • Complete assignments by setting priorities, meeting deadlines, communicating progress, and recommending improvements.
  • Support a respectful, inclusive, team-oriented workplace; build relationships and mentor associates.
  • Comply with company policies, procedures, ethics standards, and applicable action plans.

Benefits

  • Medical, vision, and dental coverage
  • 401(k)
  • Stock purchase
  • Company-paid life insurance
  • Paid time off (PTO and/or PPTO)
  • Parental leave
  • Family care leave
  • Bereavement leave
  • Jury duty leave
  • Voting leave
  • Short-term and long-term disability
  • Company discounts
  • Military Leave Pay
  • Adoption and surrogacy expense reimbursement
  • Company-paid education benefit program (Live Better U), including tuition, books, and fees for eligible programs
  • Performance-based bonus awards
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