As a Cake Decorator, you drive member service in the bakery area and work collaboratively with other associates to help the club meet members’ expectations. You plan bakery production, maintain quality and accuracy in decorative designs, follow recipe measurements and food-safety requirements, and use decorating tools and equipment to create flowers and lettering on bakery items. You help maintain inventory and product quality, manage waste and date controls, prepare for seasonal volume, assist members, and contribute to associate training and a respectful, supportive team environment. The role also uses digital and handheld tools to support production, ordering, training, and business decisions. The position is part-time and flexible. The hourly wage range is $19.00 to $27.00, with possible premiums of $0.35 to $3.00 per hour in specific circumstances. Actual pay will meet or exceed applicable local minimum wage requirements.
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Job Type
Part-time
Education Level
No Education Listed