As a Cake Decorator, you will drive member service in the bakery area and work collaboratively with other associates to meet members’ expectations. You will plan bakery production, decorate products according to recipes and design standards, and ensure food safety, sanitation, cold-chain compliance, inventory management, and equipment maintenance. The role also involves using digital tools and handheld technology to make decisions about production, ordering, training, and product quality; managing quality, date control, waste, and seasonal volume; and helping members with purchasing decisions and concerns. You will model high-quality service, support and train associates, and complete work assignments in accordance with company policies, standards, and values. The position is based at the Sam’s Club location at 5565 20th St, Vero Beach, Florida.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed