As a Cake Decorator, you will support member service in the bakery and work collaboratively with other associates to meet members’ expectations. You will plan bakery production and decorate products with consistent quality and accurate designs, following recipes, measurement instructions, food safety standards, sanitation guidelines, cold-chain requirements, and inventory practices. You will operate, maintain, and sanitize equipment; use digital tools to support production and business decisions; manage quality, dates, waste, and seasonal demand; and help members with purchasing decisions and concerns. You will also model high-quality service, collaborate with and help develop associates, and uphold company policies, ethics, and values.
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Job Type
Full-time
Education Level
No Education Listed