As a Cake Decorator at Sam’s Club, you help deliver member service by working collaboratively with associates to meet members’ expectations. You plan bakery production and create decorative designs on bakery items while maintaining quality, accuracy, food safety, sanitation, cold-chain compliance, and inventory standards. The role also involves using digital tools to make production and merchandising decisions, managing bakery performance and waste, assisting members, and supporting and developing other associates. You are expected to follow company policies and ethical standards and contribute to a respectful, inclusive, team-oriented workplace.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed