As a Cake Decorator, you drive member service in your area and work collaboratively with other associates to help the club meet members’ expectations. You plan bakery production and decorate bakery items consistently and accurately, following recipes, measurements, food safety and sanitation standards, cold-chain requirements, and inventory practices. You use decorating tools and equipment, maintain and sanitize equipment, and support quality, availability, and product presentation. The role also involves using handheld digital tools to make production, ordering, training, and product-quality decisions; managing quality and date controls while reducing waste; preparing for seasonal changes in bakery volume; assisting members with purchasing decisions and resolving concerns; and helping train, develop, and support associates. Associates are expected to uphold company policies and ethics, collaborate effectively, adapt to change, and provide respectful, high-quality service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed