As a Cake Decorator at Sam's Club, you will drive member service in the bakery by working collaboratively with other associates to meet members’ expectations. You will plan bakery production and create decorative designs on bakery items, maintaining consistent quality and accuracy while following recipes and measurement instructions. The role includes using decorating tools and a variety of products, complying with food safety and sanitation requirements, managing cold-chain compliance and inventory, and operating, maintaining, and sanitizing equipment. You will help manage bakery performance by maintaining quality and date-control standards, reducing waste, preparing for seasonal changes in demand, assisting members with purchasing decisions, and resolving member concerns. You will use digital and handheld tools to make production, ordering, training, and product-quality decisions. The position also involves supporting and developing associates, modeling high-quality service, collaborating with cross-functional teams, and upholding company policies, ethics, and standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed