As a Cake Decorator, you drive member service in the bakery area and work collaboratively with other associates to help the club meet member expectations. You plan bakery production and create decorative designs on bakery items, while maintaining product quality, food safety, sanitation, inventory, and equipment standards. You use digital and handheld tools to support production, ordering, training, and product quality; manage waste and date control; prepare for seasonal demand; and assist members with purchasing decisions and concerns. You also model high-quality service, support and develop associates, and complete work assignments in accordance with company policies, standards, and values. The position pays $19.00 to $27.00 per hour, with possible premiums of $0.35 to $3.00 per hour in specified circumstances. Minimum qualifications include six months of experience in a fresh production area and being at least 18 years old. Cake decorating is listed as a preferred qualification.
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Job Type
Full-time
Education Level
No Education Listed