As a Cake Decorator at Sam’s Club, you help deliver member service by preparing bakery products and working with associates to meet members’ expectations. You plan bakery production and create decorative designs while maintaining quality, accuracy, food safety, sanitation, cold-chain compliance, and inventory standards. You also use digital tools to support production and business decisions, manage waste and date control, prepare for seasonal demand, assist members, and help train and support associates. The role includes completing assigned work in accordance with company policies, procedures, ethics, and standards, while contributing to a respectful, supportive, and team-oriented workplace.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed