As a Cake Decorator, you drive member service in your area and work collaboratively with other associates to help the club meet members’ expectations. You plan bakery production and create decorative designs while maintaining quality, accuracy, food safety, sanitation, cold-chain compliance, and inventory standards. You use digital tools and handheld technology to support production, ordering, training, and product quality, and help manage bakery performance, waste, seasonal demand, and member needs. You also model respectful, high-quality service and support the training and development of other associates.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed