As a Cake Decorator at Sam's Club, you drive member service in the bakery and collaborate with other associates to meet members’ expectations. You plan bakery production and create decorative designs while maintaining quality, accuracy, food safety, sanitation, cold-chain compliance, and inventory standards. You use digital tools and handheld technology to support production, ordering, training, and product-quality decisions. You help manage bakery performance, control waste, prepare for seasonal volume, assist members, and resolve concerns. You also support and train associates, promote respectful teamwork, and follow company policies, standards of ethics, and business practices.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed