As a Cake Decorator at Sam's Club, you drive member service in the bakery by delivering products members love while collaborating with other associates to meet member expectations. You plan bakery production and decorate items to meet quality and design standards, while following recipes, food safety and sanitation requirements, cold chain compliance, and inventory practices. You operate, maintain, and sanitize equipment and use digital tools to support production, ordering, training, product quality, and sales. You also help manage bakery performance, control waste, prepare for seasonal demand, assist members, resolve concerns, and support the development of associates. The position requires completing job-related training and assessments within a prescribed time period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed