As a Cake Decorator, you will drive member service in the Bakery area and collaborate with other associates to ensure the club meets members’ expectations. You will plan bakery production; decorate bakery products with consistent quality and accurate designs; follow recipes, food safety, sanitation, cold-chain, and inventory standards; and operate, maintain, and sanitize equipment. You will use digital tools and handheld technology to make decisions about production, ordering, training, and product quality. You will also maintain quality and date controls, reduce waste, prepare for seasonal demand, assist members with purchasing decisions, and resolve their concerns. The role includes supporting and developing associates, modeling respectful and high-quality service, and carrying out work in accordance with company policies, standards, and values.
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Job Type
Full-time
Education Level
No Education Listed