As a Cake Decorator at Sam’s Club, you support member service by preparing bakery products and helping ensure the club meets members’ expectations. You collaborate with associates across the club, maintain bakery production and product quality, and provide helpful service to members. The role includes planning bakery production; decorating products with consistent, accurate designs; following recipes and food safety, sanitation, cold-chain, and inventory standards; and operating, maintaining, and sanitizing equipment. You use digital and handheld tools to support production, merchandise ordering, training, and product quality. You help manage bakery performance, maintain quality and date controls, reduce waste, prepare for seasonal demand, assist members with purchasing decisions, and address their concerns. You also support and develop fellow associates, model respectful, high-quality service, and follow company policies, ethics, and operating standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed