As a Cake Decorator at Sam's Club, you drive member service in the bakery by working collaboratively with other associates to meet member expectations. You plan bakery production and create decorative designs while ensuring consistent quality, recipe accuracy, food safety, sanitation, cold-chain compliance, and inventory management. You also use digital tools and handheld technology to support production, ordering, training, and product quality. You help manage bakery performance by maintaining quality and date-control standards, reducing waste, preparing for seasonal volume, assisting members with purchasing decisions, and resolving concerns. The role includes supporting, training, and encouraging associates while modeling respectful, high-quality member service and following company policies, ethical standards, and business practices. Associates are expected to complete required job training and assessments within the prescribed time period.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed