(USA) Cake Decorator
About The Position
As a Cake Decorator at Sam’s Club, you help deliver member service by producing bakery items and working with other associates to meet members’ expectations. You plan bakery production, maintain consistent quality and accurate decorative designs, follow recipe measurements, and use decorating tools to create flowers and lettering. You follow food safety, sanitation, cold-chain, and inventory standards, and operate, maintain, and sanitize equipment. You support bakery performance by maintaining quality and date controls, reducing waste, preparing for seasonal demand, assisting members with purchasing decisions, and resolving concerns. You use handheld technology and other digital tools to make decisions about production, ordering, training, and product quality. You also collaborate with associates, model high-quality service, and help train, develop, and support the team while following company policies and standards of ethics and integrity.
Requirements
- At least 6 months of experience in a fresh production area.
- Must be 18 years of age or older.
- Must successfully complete all job-required trainings and assessments within the prescribed time period if selected.
Nice To Haves
- Cake decorating.
Responsibilities
- Collaborate with cross-functional teams and help educate associates on tools, tasks, and resources.
- Provide customer service, adapt to business needs, maintain in-stock levels, and help control shrinkage.
- Plan bakery production and ensure consistent quality and accurate decorative designs.
- Follow recipe measurement instructions and use decorating tools to create decorative flowers and lettering on bakery items.
- Follow food safety, sanitation, cold-chain, and inventory-management standards.
- Operate, maintain, and sanitize equipment and demonstrate understanding of product and layout execution.
- Use digital tools and handheld technology to make decisions related to production, merchandise ordering, training, and product quality.
- Maintain bakery quality and date-control standards, eliminate waste, and prepare for seasonal events that affect bakery volume.
- Identify member needs, assist with purchasing decisions, and resolve member issues and concerns.
- Model high-quality member service and bakery products; help train, develop, influence, and inspire associates.
- Follow company policies, procedures, and standards of ethics and integrity.
- Complete work assignments and priorities, communicate progress, collaborate with business partners, and recommend improvements.
- Help build a respectful, supportive, team-oriented workplace and mentor or develop other associates.
Benefits
- Competitive pay and performance-based bonus awards.
- Medical, vision, and dental coverage.
- 401(k), stock purchase, and company-paid life insurance.
- Paid time off, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave; PTO and/or PPTO may be used for vacation, sick leave, holidays, or other purposes.
- Short-term and long-term disability.
- Company discounts.
- Military Leave Pay.
- Adoption and surrogacy expense reimbursement.
- Company-paid education benefits through Live Better U, including programs from high school completion to bachelor’s degrees, English Language Learning, and short-form certificates; tuition, books, and fees are paid.
- Additional benefits may be available, subject to eligibility and plan terms.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
