As a Cake Decorator at Sam’s Club, you will drive member service in the bakery and work collaboratively with other associates to meet members’ expectations. You will plan bakery production, maintain consistent quality and accurate decorative designs, follow recipes and measurements, and use decorating tools to create flowers and lettering on bakery items. The role includes maintaining food safety, sanitation, cold-chain compliance, inventory, equipment, and product presentation standards. You will use digital and handheld tools to support production, ordering, training, and product-quality decisions. You will help manage bakery performance, quality and date controls, waste, seasonal demand, and member purchasing needs and concerns. You will also model high-quality service, support and train associates, and contribute to a respectful, collaborative team culture while following company policies and standards of ethics and integrity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed