As a Cake Decorator at Sam’s Club, you help deliver member service by preparing bakery products and meeting members’ expectations. You collaborate with associates across the club, plan bakery production, and create decorative designs while following recipes, food-safety and sanitation standards, cold-chain requirements, and inventory practices. You use digital and handheld tools to support production, ordering, training, and product quality. You also help manage bakery performance, control waste and product dates, prepare for seasonal demand, assist members, and support and develop associates. The role requires completing assigned training and assessments within the prescribed period. The position is located at 16150 Golden Valley Parkway, Lathrop, California.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed