(USA) Cake Decorator
About The Position
As a Cake Decorator at Sam’s Club, you will provide member service in the bakery and collaborate with other associates to help the club meet members’ expectations. You will plan bakery production and decorate products accurately and consistently, following recipes, food-safety standards, sanitation guidelines, cold-chain requirements, and inventory practices. The role includes using decorating tools and equipment, maintaining product quality and availability, and helping members make purchasing decisions. You will use digital and handheld tools to support production, ordering, training, and product quality, and help manage bakery performance, waste, seasonal demand, and member concerns. You will also support and train associates, model respectful and high-quality service, and contribute to a team-oriented workplace. The position requires completing required job trainings and assessments within the prescribed period. The listed hourly wage range is $19.00 to $27.00, with possible premiums in specified circumstances.
Requirements
- At least 6 months of experience in a fresh production area.
- Must be at least 18 years of age.
- Must successfully complete required job trainings and assessments within the prescribed time period if selected.
Nice To Haves
- Cake decorating.
Responsibilities
- Collaborate with cross-functional teams and educate associates on tools, tasks, and resources.
- Provide customer service, remain flexible to business needs, maintain in-stock levels, and help control shrinkage.
- Plan bakery production and ensure consistent quality and accuracy of decorative designs.
- Follow recipe measurements and use decorating tools and products to create flowers, lettering, and other designs on bakery items.
- Follow food-safety standards, sanitation guidelines, cold-chain requirements, and inventory-management practices.
- Operate, maintain, and sanitize equipment; understand product layout execution.
- Use digital and handheld tools to support production, merchandise ordering, training, product quality, and business decisions.
- Maintain bakery quality and date-control standards, eliminate waste, and prepare for seasonal events that affect bakery volume.
- Identify member needs, assist with purchasing decisions, and resolve member issues and concerns.
- Model high-quality service and products and support associate training, development, and engagement.
- Complete work assignments and priorities by using policies, data, and resources; communicate progress and recommend improvements.
- Promote respectful teamwork, integrity, accountability, continuous improvement, and a culture of belonging.
- Complete required job trainings and assessments within the prescribed time period.
Benefits
- Medical, vision, and dental coverage.
- 401(k), stock purchase, and company-paid life insurance.
- Paid time off, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave; PTO and/or PPTO may also be used for vacation, sick leave, holidays, or other purposes.
- Short-term and long-term disability.
- Company discounts.
- Military Leave Pay.
- Adoption and surrogacy expense reimbursement.
- Live Better U company-paid education program for eligible full-time and part-time associates, covering tuition, books, and fees for qualifying programs.
- Performance-based bonus awards.
- Possible hourly premiums in specified circumstances.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
