As a Cake Decorator at Sam’s Club, you drive member service by producing quality bakery items and working collaboratively with associates to meet members’ expectations. You plan bakery production, create decorative designs, maintain food safety and sanitation standards, manage inventory, and operate and sanitize equipment. You also use digital tools to support production, ordering, training, and product quality; manage quality and date controls, waste, and seasonal demand; assist members; and help train and support associates. The role includes following company policies, procedures, ethics standards, and work priorities, while contributing to a respectful, team-oriented workplace and delivering results for members.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed