As a Cake Decorator at Sam’s Club, you help deliver member service by planning bakery production and creating consistent, high-quality decorative designs. You collaborate with other associates to meet members’ expectations, maintain bakery standards, and support the club’s performance. The role includes decorating bakery items, following recipes and food safety procedures, managing inventory, operating and sanitizing equipment, and using digital tools to make production and merchandising decisions. You also assist members, resolve concerns, prepare for seasonal demand, and help train and support associates. The position requires six months of experience in a fresh production area and applicants must be at least 18 years old.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed