(USA) Cake Decorator

Walmart • Wilmington, NC

1d • $19 - $27 • Onsite

About The Position

As a Cake Decorator at Sam’s Club, you support member service by producing bakery items that meet members’ expectations. You collaborate with other associates and teams, maintain product quality and availability, and help deliver a positive bakery experience.

You plan bakery production and decorate products accurately according to recipes and design instructions, using decorating bags, tips, and nozzles to create flowers and lettering. You follow food-safety, sanitation, cold-chain, and inventory standards; operate, maintain, and sanitize equipment; and use digital tools to make production, ordering, training, and product-quality decisions.

You help manage bakery performance by controlling dates and waste, preparing for seasonal demand, assisting members with purchases, and resolving concerns. You also support and develop associates, promote respectful teamwork and high-quality service, and uphold company policies, ethics, and standards. The role requires at least six months of experience in a fresh production area and applicants must be at least 18 years old.

Requirements

• At least 6 months of experience in a fresh production area.
• Must be at least 18 years of age.
• Must successfully complete all job-required trainings and assessments within the prescribed time period if selected.

Nice To Haves

• Cake decorating experience.

Responsibilities

• Collaborate with cross-functional teams and help educate associates about tools, tasks, and resources.
• Provide customer service, adapt to business needs, maintain in-stock levels, and control shrinkage.
• Plan bakery production and ensure consistency in product quality and accuracy of decorative designs.
• Follow recipe measurements and instructions and decorate bakery products, including creating flowers and lettering.
• Follow food-safety, sanitation, cold-chain, and inventory-management standards.
• Operate, maintain, and sanitize bakery equipment and demonstrate understanding of product and layout execution.
• Use handheld and other digital tools to support production, merchandise ordering, training, product quality, sales, and the shopping experience.
• Maintain bakery quality and date-control standards, eliminate waste, and prepare for seasonal events that affect bakery volume.
• Identify member needs, assist with purchasing decisions, and resolve member issues and concerns.
• Model high-quality service and products, understand associate roadblocks, and help train, develop, influence, and inspire associates.
• Comply with company policies, procedures, and ethical standards, including related action plans and the Open Door Policy.
• Complete work assignments and priorities by collaborating with managers, coworkers, customers, and business partners; communicating progress; and adapting to change and feedback.
• Promote respect, belonging, teamwork, integrity, customer-first service, continuous improvement, and learning.

Benefits

• Competitive pay and performance-based bonus awards.
• Medical, vision, and dental coverage.
• 401(k), stock purchase, and company-paid life insurance.
• Paid time off, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave; PTO and/or PPTO may also be used for vacation, sick leave, holidays, or other purposes.
• Short-term and long-term disability.
• Company discounts.
• Military Leave Pay.
• Adoption and surrogacy expense reimbursement.
• Company-paid Live Better U education program for eligible full-time and part-time associates, covering tuition, books, and fees for eligible programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed