(USA) Cake Decorator

Walmart•Harvey, LA

6d•$19 - $27•Onsite

About The Position

As a Cake Decorator at Sam’s Club, you help deliver member service by working collaboratively with other associates to meet members’ expectations. You plan bakery production and decorate bakery items with consistent quality and accurate designs, while following recipe measurements, food-safety and sanitation standards, cold-chain requirements, and inventory practices. You operate, maintain, and sanitize equipment and use digital tools to support production, ordering, training, and product quality. You help drive bakery performance by maintaining quality and date controls, reducing waste, preparing for seasonal volume changes, and assisting members with purchasing decisions and concerns. You also support and develop associates, model respectful and high-quality service, and contribute to a team culture grounded in integrity, inclusion, customer service, and continuous improvement. The role requires completing job-required training and assessments within the prescribed time period.

Requirements

At least 6 months of experience in a fresh production area.
Must be 18 years of age or older.
Must successfully complete all job-required trainings and assessments within the prescribed time period if selected.

Nice To Haves

Cake decorating.

Responsibilities

Collaborate with cross-functional teams and help educate associates on tools, tasks, and resources.
Provide customer service, adapt to business needs, maintain in-stock levels, and help control shrinkage.
Plan bakery production and ensure consistency in quality and accuracy of decorative designs.
Follow recipe measurements and instructions; use decorating bags, tips, and nozzles to create decorative flowers and lettering.
Follow food-safety standards, sanitation guidelines, cold-chain requirements, and inventory-management practices.
Operate, maintain, and sanitize equipment, and demonstrate understanding of product and layout execution.
Use handheld technology and other digital tools to support production, merchandise ordering, training, product quality, sales, and the shopping experience.
Maintain quality and date-control standards, eliminate waste, and prepare for seasonal events that affect bakery volume.
Identify member needs, assist with purchasing decisions, and resolve member issues and concerns.
Model high-quality bakery service and products; support associate training, development, and mentoring.
Complete assignments and priorities using policies, data, and resources; collaborate with managers, coworkers, customers, and business partners; communicate progress; and adapt to change and feedback.
Model company policies, ethics, integrity, and values, and support a respectful, inclusive, team-oriented workplace.
Complete required job trainings and assessments within the prescribed time period.

Benefits

Competitive pay and performance-based bonus awards.
Medical, vision, and dental coverage.
401(k).
Stock purchase plan.
Company-paid life insurance.
Paid time off, including PTO and/or PPTO that may be used for vacation, sick leave, holidays, or other purposes.
Parental leave, family care leave, bereavement leave, jury duty leave, and voting leave.
Short-term and long-term disability.
Company discounts.
Military Leave Pay.
Adoption and surrogacy expense reimbursement.
Live Better U company-paid education benefits for eligible full-time and part-time associates, including tuition, books, and fees for programs ranging from high school completion to bachelor's degrees, English Language Learning, and short-form certificates.