Westchester #90 Busser

Flanigan's Enterprises • Westchester, FL

2d • Onsite

About The Position

Bussers keep Flanigan’s dining rooms, bars, and patios clean and prepared for service. They support servers, bartenders, and the restaurant team by clearing and cleaning guest areas, resetting tables, and completing assigned sidework and shift duties. The work takes place indoors and minimally outdoors, including in damp, high-temperature environments.

Requirements

• Frequently reach, bend, and stoop.
• Be able to lift up to 50 pounds and place heavy loads on high shelves and in coolers and freezers.
• Be able to work in damp, high-temperature environments, indoors and minimally outdoors.
• Complete and pass the Florida Responsible Vendor program in compliance with Flanigan’s requirements and Florida statutes.
• Complete and pass the food safety certification program in compliance with Flanigan’s requirements and Florida statutes.
• Be able to speak, read, and write English.

Responsibilities

• Follow company safety and sanitation policies and procedural training.
• Clean and set up tables for new guests in a timely manner.
• Assist guests by clearing dishes and glassware.
• Remove trash and debris from bar and dining area floors.
• Maintain the cleanliness of restrooms, parking areas, patios, and waiting areas.
• Ensure high chairs and booster seats are sanitary.
• Perform shift changes, opening and closing duties, and assigned sidework.

Benefits

• Five-day work week.
• Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Medical and dental health insurance programs available.
• 401(k) plan with immediate eligibility; must be 21 or older to enroll.
• Shift meals at 50% off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed