Koto Buffet Busser PT

Career Center•Placerville, CA

13d

About The Position

The Busser supports buffet dining operations by providing excellent guest service, keeping tables and service areas clean and organized, and assisting Food Servers throughout guests’ meals. The role includes clearing and resetting tables, maintaining side stations and supplies, and helping ensure a clean, sanitary, and safe dining environment. The position is part-time.

Requirements

Must be at least 18 years of age.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Provide excellent guest service at all times.
Clear and reset tables according to venue standards.
Assist Food Servers during service and observe guests for requests.
Clear dishes after guests finish eating and maintain clean dining areas.
Keep side stations clean and stocked with dishes, silverware, paper supplies, and other required items.
Answer guest questions and refer questions to appropriate management personnel when necessary.
Monitor guest alcohol consumption and respond accordingly.
Maintain professional grooming and appearance.
Keep sight lines neat and organized.
Sweep or mop as necessary.
Serve ice water as necessary.
Assist Food Servers with restocking items during service.
Remove trash and maintain cleanliness of service-related areas.
Work in a clean, sanitary, safe, and organized manner while following health and safety regulations.
Help maintain par levels.
Keep traffic areas free from clutter and debris.
Complete assigned daily opening and closing sidework.
Perform other duties as assigned.