Busser - PT

Renaissance Las Vegas Hotel•Las Vegas, NV

6d•Onsite

About The Position

The Outlet Busperson assists servers in providing high-quality service to guests and maintains cleanliness and sanitation throughout operating hours. The role ensures tables remain clean and presentable with clean china, glassware, silverware, and linen. The position is part-time at the Renaissance Las Vegas.

Requirements

High school diploma or equivalent and/or experience in a hotel or related field preferred.
Effectively communicate verbally and in writing with employees and guests in an attentive, friendly, courteous, and service-oriented manner.
Listen to, understand, and clarify concerns raised by employees and guests.
Multitask and prioritize departmental functions to meet deadlines.
Understand and apply complex information and data from various sources to meet objectives.
Stand for the entire shift.
Perform heavy work, including exerting up to 100 pounds of force occasionally, 50 pounds frequently, and 20 pounds constantly to move objects.
Work flexible and sometimes long hours.

Nice To Haves

High school diploma or equivalent.
Experience in a hotel or related field.

Responsibilities

Be attentive, friendly, helpful, and courteous to guests, managers, and fellow employees.
Keep work areas clean and stocked for the current meal period.
Keep tables clean and set according to property standards.
Break down trays of soiled dishes and linen in the dishroom according to established standards.
Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving guest requests.
Complete daily opening and closing duties and cleaning according to the side-work checklist.
Answer the phone attentively, courteously, and efficiently.
Assist fellow employees as needed during the shift.
Provide service to guests in the waiter's absence as needed.
Maintain beverage levels in glasses and cups at least three-quarters full.
Ensure overall guest satisfaction.
Attend required hotel meetings and trainings.
Maintain regular attendance, personal appearance, grooming, and the required uniform and nametag.
Comply with hotel standards and regulations to support safe and efficient operations.
Support productivity, identify problem areas, and help implement solutions.
Anticipate, identify, prevent, and resolve problems as necessary.
Cross-train in other hotel-related areas and maintain confidentiality.
Show initiative by anticipating guest and operational needs.
Perform other duties as requested by management.