The Busser is responsible for cleaning and resetting tables and monitoring them for guest needs while providing courteous, efficient service. The role supports Food Servers throughout guests’ meals, maintains clean and stocked side stations, and helps ensure a neat and pleasurable dining experience. The position requires working in a fast-paced environment and being available to work all shifts. The Busser reports directly to the Food & Beverage Supervisor and then the Food & Beverage Manager.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED